What I really love about these fritters is that you could serve them at any time of day. What Can I serve With These Bubble & Squeak Cakes? Swap the oil or butter for cooking out for coconut oil.Swap the half cup of cheddar cheese for a dairy free alternative.Swap the all purpose flour for gluten free flour.If you have food intolerances in your family, then you can of course make the following swaps:
It’s really up to you! Gluten & Dairy Substitutions This recipe is perfect for kids but if you are feeding adults you could add chilli sauce or chilli flakes or maybe a spoonful of horseradish. You can also liven up the flavour of these fritters depending on who you are feeding. You really can use whatever leftover cooked vegetables you have. The grated courgette is a twist on the classic Bubble & Squeak but it adds a nice bit of texture and freshness to the fritters but feel free to leave it out if you’re not a fan! Recipe Substitutions Vegetables This will hopefully make those veggies a bit more exciting for the kids too! What Can I Put In Bubble & Squeak Fritters Traditionally bubble and squeak is made by throwing it all in a pan or large skillet together.īut I thought I could make it a bit more appealing by frying it into individual fritters or and serving them in a big stack. However when it comes to Christmas Dinner leftovers, you really can’t beat some Boxing Day Bubble and Squeak! My Bubble & Squeak Recipe Now I have a family of my own, I tend to make slightly different types of meals with our roast leftovers like this Leftover Roast Chicken Risotto. Traditional bubble when I was a kid was always something that we had on a Monday after our Sunday roast dinner.Ī way for my mum to use up any leftover mashed potatoes and veggies and was served with the cold leftover roast meat. Bubble & Squeakīubble & Squeak is a British favourite. But I have two recipes to share today that will help you to create delicious new meals out of unappealing leftovers.
I must have thought we were catering for 20 yesterday and I now have plates and bowls full of turkey, ham, potatoes and vegetables in the fridge. I attempted a run this morning to blow the cobwebs away but could literally feel every piece of turkey, cheese, christmas cake and chocolate that I’ve eaten weighing me down! Leftovers!Īnd talking about mountains of food, who else is left with a ridiculous amount of leftovers? If you’re like me then you have probably woken up this morning regretting the mountain of food that you consumed over the past couple of days. Hello! Has Santa been?!! I hope everyone has had a very enjoyable Christmas Day. Use up leftover mashed potato and vegetables by turning them into Bubble & Squeak Fritters.
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